Cuisine

At Gaa, we focus on creating a one-of-a-kind dining experience, which showcases the modern relevance and complexity of Indian cooking. Our current menu is a never ending explosion of flavours, textures and ingredients; all inspired by the limitless cuisines of India. This menu in its many little bites, combining traditional Indian cooking techniques with local ingredients, will take you through a journey into the heart of India in a new and unexpected way.

Guests can enjoy our cuisine with a thoughtfully curated homemade non alcoholic beverage pairing. Also, a wine pairing and champagne pairing.

Cellar

The on-site wine cellar houses over 2,000 bottles of 300+ thoughtfully chosen labels from around the world.

Our Wine List

The Space

The signature Gaa Tasting Menu is available for dinner throughout the week and for both lunch and dinner on the weekends.

Afternoon tea service every Saturday and Sunday.

The Baan Ruen Thai Dining Room is housed within a transformed 60-year-old traditional Thai house, where original architectural elements are highlighted in subtle and contemporary ways.

The Garden Room, located on the lower level, offers an intimate dining experience surrounded by lush greenery. Each table is enclosed by elegant metallic curtains, creating private dining cocoons with golden hues. Personal service stations and proximity to our bustling kitchen create an atmosphere that is both relaxing and energizing.

Our Weekend Afternoon Tea is served in The Gaa Lounge, providing a more casual yet refined setting.

About Us

Restaurant Gaa, owned and led by Chef Garima Arora, is a modern Indian fine dining restaurant in Bangkok, Thailand. The dining experience at Gaa brings together tradition and innovation, where bold contemporary Indian flavors and techniques are presented within the beautiful setting of a carefully restored traditional Thai house.

Opened in 2017, Restaurant Gaa earned its first MICHELIN star in 2018. In 2024, Gaa received its second MICHELIN star, making Chef Garima Arora the first and only Indian female chef to achieve this prestigious honor.

Indian Fine Dining Michelin Star Restaurant in Bangkok

Events & Buyouts

The Restaurant is available for partial and full buyouts. Our team can facilitate your curated events and catering requests as well.

Please contact info@gaabkk.com for any inquiries.

Reservations

If your desired date and time shows up unavailable on our booking system, you can contact us directly via call (+66) 63-987-4747 or email reservation@gaabkk.com.

Gaa is open every day for dinner from 5:30pm onwards, and on weekends we serve lunch and afternoon tea from 12pm onwards.

You can book directly here via our reservation system, TableCheck

Our phone line is open for reservations from 11am to 6pm.

You may want to know…

• The Gaa Tasting Menu is currently priced at THB 4,900++ per guest

• Weekend Afternoon Tea Service is priced at THB 1,500++ per guest

• Our menus are subject to market availability and hence may change without prior notice

• To confirm a reservation, we require a valid credit card. Please note your card will not be charged at the moment, this is only to hold your reservation and you may choose to pay however you prefer after your meal

• Cancellation and no-show policy: Cancellation can be made more than 48 hours in advance without any charges. In case of cancellations made within 48 hours of the reservation or no shows, the restaurant reserves the right to charge the price of the meal per guest exclusive of taxes.

Same policy applies for all advance payments made. However, refunds on advance payments are subject to 7% VAT deductions at any time as per government rules

• Weekend Afternoon Tea Service Cancellation and No-Show Policy
Cancellation can be made more than 24 hours in advance without any charges.
In case of cancellations made within 24 hours of the reservation or no show, the restaurant reserves the right to charge the full meal price as a cancellation fee.

• We welcome all children above the age of 7 and also offer a kid’s menu at THB 1,700++ per person.
Children aged 11 years old or above will be served the full Gaa Tasting Menu.

• A special house made celebratory cake can be prepared at an additional cost of THB 410++ with advance request made at least 24 hours prior to the booking

• A vegetarian menu is available. We can also accommodate vegan and gluten-free options upon request with prior notice

• Corkage Policy: When you purchase a bottle from our wine cellar, we will waive the corkage fee for one of your own bottles. Otherwise, our corkage fee is THB 3,000++ per bottle. Kindly note that the corkage policy applies only to wine bottles

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