Visit Us
46/1 Sukhumvit 53, Klong Tan Nuea, Wattana, 10110
Phone: (+66) 63-987-4747
DirectionsOpening Hours
Dinner: Every day from 5:30pm
Lunch & Afternoon Tea: Weekends from 12pm
Reservations: 11am – 6pm daily
At Gaa, we focus on creating a one-of-a-kind dining experience, which showcases the modern relevance
and complexity of Indian cooking.
Our current offerings include The Gaa Signature Tasting Menu, a never ending explosion of flavours, textures and ingredients; all inspired by the limitless cuisines of India.
The Weekend Afternoon Tea served in the lounge, with its many little bites, combining traditional Indian flavours and our love for that naughty modern twist will take you through a journey into the heart of Indian Chai time.
Guests can enjoy all creations with a thoughtfully curated homemade non-alcoholic beverage pairing. Also, a wine pairing and champagne pairing.
The on-site wine cellar houses over 2,000 bottles of 300+ thoughtfully selected labels from around the world.
Gaa is nestled within a transformed 60-year-old traditional Thai house, showcasing original architectural features reimagined with subtle, contemporary touches.
The Baan Ruen Thai Dining Room on the upper level is a lively experience revealing the curved ceilings highlighted with a white string installation. The Strings, a modern interpretation of ‘Sai Sin’, symbolizes the spiritual connection between the people gathered underneath to dine.
On the lower level, the Garden Room presents an intimate dining experience with each table enveloped
in elegant metallic curtains, creating a private cocoon bathed in golden hues. Thoughtfully positioned service stations and proximity to our vibrant kitchen cultivate an atmosphere that is both calming and invigorating.
Weekend Afternoon Tea is served in The Gaa Lounge, offering a serene and indulgent day time escape
in a casual yet refined setting.
Restaurant Gaa, helmed by Chef Garima Arora, is a contemporary Indian fine dining destination in Bangkok, Thailand.
At Gaa, guests enjoy a dining experience that brings togther tradition with innovation, as classic Indian flavors and techniques are reimagined through delicate, modern interpretations.
Since opening in 2017, Gaa has garnered international acclaim, earning it the first MICHELIN star in 2018. In 2024, the restaurant was awarded its second MICHELIN star, making Chef Garima Arora the first and only Indian female chef to achieve
this prestigious honor.
