Experience
Restaurant Gaa is a Modern Indian fine dining restaurant situated in a traditional Thai house in the heart of Bangkok.
The Gaa experience is a perfect marriage between tradition and modernity where the world of exciting contemporary Indian flavors meets with a beautiful setting of renovated baan ruen thai.
Cuisine
At Restaurant Gaa, we focus on creating a one-of-a-kind dining experience which showcases the modern relevance of Indian cooking techniques. We bring to you the cuisines of India as we in the kitchen enjoy them the most.
The current menu introduces you to the never ending explosion of flavours, textures and ingredients; all inspired by the limitless cuisines of India.
This menu in its many little bites, combining traditional Indian cooking techniques with local ingredients, will take you through a journey into the heart of India in a new and unexpected way.
Baan Ruen Thai Dining Room
In collaboration with Architectkidd, a Bangkok-based design studio, a 60-year-old traditional Thai house is transformed into a unique dining destination by accentuating the strong characteristics of baan ruen thai in subtle and new ways.
The interior palette is reduced to a singular tone of taupe to give focus on the details such as the wood joinery and how they are seen in changing light and shadow.
The curved ceilings are highlighted with a white string installation which is a modern interpretation of 'Sai Sin' - white threads strung along rafters of houses and buildings to symbolize the spiritual connection and bliss of people gathered together within the space.
The Garden Room
Housed on the lower level, amid lush greenery, this dining room is bejewelled with metallic curtains around every table to give the diners a feeling of privacy. Personal service stations, together with the intimacy of being enveloped in your personal cocoon with hues of gold and close proximity to the hustle and bustle of the kitchen makes this dining room relaxing and exciting at the same time.
The Gaa Lounge
Perfect spot for sundowners, a quick bite from the a la carte menu, hand crafted cocktails, juices and mocktails. The Gaa lounge is a perfect spot to start your meal or simply stop by for a quick taste of India.
In the Gaa lounge you have full access to the extensive wine list, a special snack menu curated specifically for the room and the legendary Gaa service and hospitality.
_dc5f0abf4d.png)
The Chef
Garima Arora is the Chef and Owner of Restaurant Gaa. Her cuisine is focused on applying traditional Indian cooking techniques onto locally sourced ingredients.
In 2018, Arora became the first Indian female chef to earn a MICHELIN star at the age of 32. In the following year, Restaurant Gaa made its debut on the Asia's 50 Best Restaurants list at No. 16 with the Highest New Entry Award, and shortly after, claimed its place at No. 95 on the World's 50 Best Restaurants list. In 2023, Arora debuted as a judge on the popular cooking reality show "MasterChef India" Season 7, becoming the first female judge to participate in the show.
In December 2023, Restaurant Gaa received a second MICHELIN star in the 2024 MICHELIN Guide. To date, she is the only Indian female chef to earn this accolade.
Today her mission is to rediscover and reform the narrative on Indian food.
Reservation
If your desired date and time shows up unavailable on our booking system, you can contact us directly via call (+66) 63-987-4747 or email reservation@gaabkk.com.
Gaa is open everyday for dinner at 5:30pm onwards and lunch at 12pm on the weekends.
You can book directly here via our reservation system, TableCheck.
Our phone line is open for reservations from 11am to 6pm.
Please note:
✹ The Gaa experience is currently priced at THB 4,900++ per person.
✹ Our menus are subject to market availability and hence are subject to change without prior notice.
✹ To confirm a reservation, we require a valid credit card. Please note your card will not be charged at the moment, this is only to hold your reservation and you may choose to pay however you prefer after your meal.
✹ Cancellation and no-show policy: Cancellation can be made more than 48 hours in advance without any charges. In case of cancellations made within 48 hours of the reservation or no shows, the restaurant reserves the right to charge the price of the meal per person exclusive of taxes. Same policy applies for all advance payments made. However, refunds on advance payments are subject to 7% VAT deductions as per government rules.
✹ We welcome all children the age between 7 to 10 and also offer a kid’s menu at THB 1,700++ per person.
✹ A special occasion cake can be prepared at an additional cost of THB 410++ with an advanced request made at least 24 hours prior to the booking.
✹ Vegetarian menu is available. We can also accommodate vegan and gluten free options upon request with prior notice.
✹ Corkage Policy: When you purchase a bottle from our wine cellar, we will waive the corkage fee for one of your own bottles. Otherwise, our corkage fee is THB 3,000++ per bottle. For parties bringing their own wine, there is a fee of THB 3,000 per bottle. Kindly note that the corkage policy is only for the bottle of wine.
