Restaurant Gaa is a Modern Indian fine dining restaurant situated in a traditional Thai house in the heart of Bangkok.
The Gaa experience is a perfect marriage between tradition and modernity where the world of exciting contemporary Indian flavors meets with a beautiful setting of renovated baan ruen thai.
At Restaurant Gaa, we focus on creating a one-of-a-kind dining experience which showcases the modern relevance of Indian cooking techniques. We bring to you the cuisines of India as we in the kitchen enjoy them the most.
The current menu introduces you to the never ending explosion of flavours, textures and ingredients; all inspired by the limitless cuisines of India.
This menu in its many little bites, combining traditional Indian cooking techniques with local ingredients, will take you through a journey into the heart of India in a new and unexpected way.
In collaboration with Architectkidd, a Bangkok-based design studio, a 60-year-old traditional Thai house is transformed into a unique dining destination by accentuating the strong characteristics of baan ruen thai in subtle and new ways.
The interior palette is reduced to a singular tone of taupe to give focus on the details such as the wood joinery and how they are seen in changing light and shadow.
The curved ceilings are highlighted with a white string installation which is a modern interpretation of 'Sai Sin' - white threads strung along rafters of houses and buildings to symbolize the spiritual connection and bliss of people gathered together within the space.
Housed on the lower level, amid lush greenery, this dining room is bejewelled with metallic curtains around every table to give the diners a feeling of privacy. Personal service stations, together with the intimacy of being enveloped in your personal cocoon with hues of gold and close proximity to the hustle and bustle of the kitchen makes this dining room relaxing and exciting at the same time.
Perfect spot for sundowners, a quick bite from the a la carte menu, hand crafted cocktails, juices and mocktails. The GAA lounge is a perfect spot to start your meal or simply stop by for a quick taste of India.
In the GAA lounge you have full access to the extensive wine list, a special snack menu curated specifically for the room and the legendary Gaa service and hospitality.
Garima Arora is the Chef and Owner of Restaurant Gaa. Her cuisine is focused on applying traditional Indian cooking techniques onto locally sourced ingredients.
In 2018, Arora became the first Indian female chef to earn aMichelin star at the age of 32. In March 2019, Restaurant Gaa made its debut on the Asia's 50Best Restaurants list at No. 16 with the Highest New Entry Award, and shortly after, claimed its place at No. 95 on the World's 50 Best Restaurants list.
Gaa is currently ranked at No. 33 on the Asia's 50 Best Restaurants 2020 list.
Today her mission is to rediscover and reform the narrative on Indian food.
Gaa is open everyday for dinner at 5:30pm onwards and lunch at 12pm on the weekends.
You can book directly here via our reservation system, SUPERB.
Our phone line is open for reservations from 11am to 6pm at +66-63-987-4747. Alternatively, you can contact us via email at email@example.com.
✹ The Gaa tasting menu is priced at THB 4,700++ (10% service charge and 7% government tax extra) per person.
✹ All reservations are required to be confirmed with a credit card.
✹ We welcome all children above the age of 7.
✹ Our menus are subject to market availability and hence are subject to change without prior notice.
✹ A special occasion cake can be prepared at an additional cost of THB 410++ with an advanced request made 24 hours prior to the booking.
✹ Vegetarian menu is available. We can also accommodate vegan and gluten free options upon request with prior notice.
✹ In case of no show, we reserve the right to charge the full amount of our tasting menu.